The Hungry Pita - formerly known as Khaddison's Shawarma started as a small shawarma outlet on May 12, 2012, in a little corner by the jeepney terminal in Malolos, Bulacan.
After months of improving, sourcing, and planning, the best ingredients and recipes have finally been mastered and The Hungry Pita was born.
The Hungry Pita opened its doors to franchising, and by 2021, they had reached 50 franchisees nationwide.
The Hungry Pita received the award of the Bulacan Food Champion 2022.
And now they have 90+ Franchisees and still growing!
We desire to delight the Pinoy taste buds with unique recipes and satisfy pita cravings with the wide-variety offerings, served by the staff driven to make customers happy.
To be the Philippines' Favorite shawarma brand By bringing a unique, fresh, and wide variety of pita recipes to its customers, along with building meaningful relationships and inspiring its success partners.
The Hungry Pita is renowned for more than just its delicious Pinoy-style shawarma; it's also celebrated for its budget-friendly offerings and a diverse range of products, including Shawarma, Delectabowl, Cheese and Tuna Quesadillas, Burrito, Pitacos, and Pita Chips. Committed to achieving success and delighting its customers, The Hungry Pita is ever-prepared to provide top-notch pita products, ensuring that they consistently deliver the most delectable pita recipes.
The Hungry Pita is committed to serving its customers better and making success easier to reach for its franchisees. Here is a walkthrough of what's in store for our future partners.
The Hungry Pita is driven to deliver the best-quality food products to its customers and franchisees. Here is a virtual walkthrough of our own commissary kitchen––Spacious, well-sanitized, and highly-equipped.